Pectin changes during the development of mango fruit cv Dashehari = Modifications de la pectine durant le développement des mangues du cultivar DashehariTANDON, D. K; KALRA, S. K.Journal of horticultural science. 1984, Vol 59, Num 2, pp 283-286, issn 0022-1589Article

Operation simulation of a convective and semi-industrial mango dryerDESMORIEUX, Hélène; DIALLO, Célia; COULIBALY, Yezouma et al.Journal of food engineering. 2008, Vol 89, Num 2, pp 119-127, issn 0260-8774, 9 p.Article

Post-harvest changes in Mangifera indica mesocarp cell walls and cytoplasmic polysaccharides = Modifications après récolte des parois cellulaires du mésocarpe de mangue, Mangifera indica, et des polyosides cytoplasmiquesBRINSON, K; DEY, P. M; JOHN, M. A et al.Phytochemistry. 1988, Vol 27, Num 3, pp 719-723, issn 0031-9422Article

Numerical and experimental analysis of heat and moisture transfer during drying of Ataulfo mangoVILLA-CORRALES, L; FLORES-PRIETO, J. J; XAMAN-VILLASENOR, J. P et al.Journal of food engineering. 2010, Vol 98, Num 2, pp 198-206, issn 0260-8774, 9 p.Article

Influence of Temperature on Spongy Tissue Formation in 'Alphonso' MangoVASANTHAIAH, Hemanth K. N; RAVISHANKAR, K. V; NARAYANASWAMY, P et al.International journal of fruit science. 2008, Vol 8, Num 3, pp 226-234, issn 1553-8362, 9 p.Article

A research note. Composition of polar lipids of Alphonso mango (Mangifera indica) kernel = Note de recherche. Composition en lipides polaires du noyau de mangue Alphonso (Mangifera indica)HEMAVATHY, J; PRABHAKAR, J. V; SEN, D. P et al.Journal of food science. 1987, Vol 52, Num 3, pp 833-834, issn 0022-1147Article

A research note. Volatile components of African mango = Note de recherche. Les composés volatils des mangues africainesSAKHO, M; CROUZET, J; SECK, S et al.Journal of food science. 1985, Vol 50, Num 2, pp 548-550, issn 0022-1147Article

Alternation drying and grinding (ADG) technique: A novel approach for producing ripe mango powderDJANTOU, E. B; MBOFUNG, C. M. F; SCHER, J et al.Lebensmittel - Wissenschaft + Technologie. 2011, Vol 44, Num 7, pp 1585-1590, issn 0023-6438, 6 p.Article

Effect of a mango film on quality of whole and minimally processed mangoesSOTHORNVIT, Rungsinee; RODSAMRAN, Patratip.Postharvest biology and technology. 2008, Vol 47, Num 3, pp 407-415, issn 0925-5214, 9 p.Article

Drying characteristics of mango slices using the Refractance Window™ techniqueOCHOA-MARTINEZ, C. I; QUINTERO, P. T; AYALA, A. A et al.Journal of food engineering. 2012, Vol 109, Num 1, pp 69-75, issn 0260-8774, 7 p.Article

Antioxidant and tyrosinase inhibitory activity of mango seed kernel by productMAISUTHISAKUL, Pitchaon; GORDON, Michael H.Food chemistry. 2009, Vol 117, Num 2, pp 332-341, issn 0308-8146, 10 p.Article

Influence of Mango-Based Intercropping Systems on Improvement of Soil Health under Rainfed SituationSWAIN, S. C; DORA, D. K; SAHOO, S. C et al.Communications in soil science and plant analysis. 2012, Vol 43, Num 13-16, pp 2018-2026, issn 0010-3624, 9 p.Article

Utilization of partially ripe mangoes for freezing preservation by impregnation of mango juice and sugarsSRIWIMON, Wanwisa; BOONSUPTHIP, Waraporn.Lebensmittel - Wissenschaft + Technologie. 2011, Vol 44, Num 2, pp 375-383, issn 0023-6438, 9 p.Article

Polyphenolic compounds and antioxidant properties in mango fruitsXIAOWEI MA; HONGXIA WU; LIQIN LIU et al.Scientia horticulturae. 2011, Vol 129, Num 1, pp 102-107, issn 0304-4238, 6 p.Article

Antioxidant properties, total phenolics, and quality of fresh-cut 'Tommy Atkins' mangoes as affected by different pre-treatmentsSIDDIQ, M; SOGI, D. S; DOLAN, K. D et al.Lebensmittel - Wissenschaft + Technologie. 2013, Vol 53, Num 1, pp 156-162, issn 0023-6438, 7 p.Article

Volatile flavor components in the headspace of the Australian or «Bowen» mango = Les composés volatils de la flaveur de l'espace de tête des mangues australiennes ou «Bowen»BARTLEY, J. P; SCHWEDE, A.Journal of food science. 1987, Vol 52, Num 2, pp 353-360, issn 0022-1147, 4 p.Article

A note on the effect of ethrel and hot water dip treatment on the ripening and respiratory activities of mango variety Dashehari = Note relative à l'effet d'un traitment par l'éthrel ou par le trempage dans l'eau chaude sur la maturation et les activités respiratoires des mangues de la variété DashehariRAM, H. B; SINGH, R. V; SINGH, S. K et al.Journal of food science and technology (Mysore). 1984, Vol 21, Num 2, pp 92-93, issn 0022-1155Article

Quantifying Nonhomogeneous Colors in Agricultural Materials. Part II: Comparison of Machine Vision and Sensory Panel EvaluationsBALABAN, M. O; APARICIO, J; ZOTARELLI, M et al.Journal of food science. 2008, Vol 73, Num 9, issn 0022-1147, S438-S442Article

Volatile components of two cultivars of mango from Florida = Les composés volatils de deux cultivars de mangues de FlorideMACLEOD, A. J; SNYDER, C. H.Journal of agricultural and food chemistry (Print). 1985, Vol 33, Num 3, pp 380-384, issn 0021-8561Article

Changes in the Sensory Characteristics of Mango Cultivars during the Production of Mango Puree and SorbetLEDEKER, Christie N; CHAMBERS, Delores H; CHAMBERS, Edgar et al.Journal of food science. 2012, Vol 77, Num 10-12, issn 0022-1147, S348-S355Article

EVALUATION OF AMOMUM SUBULATUM ROXB OIL AS A SOURCE OF BOTANICAL FUNGITOXICANT FOR THE PROTECTION OF MANGO FRUITS FROM FUNGAL ROTTINGDUBEY, R. K; KUMAR, Rajesh; JAYA et al.Journal of food safety. 2008, Vol 28, Num 3, pp 400-412, issn 0149-6085, 13 p.Article

Disease of mango (Mangifera indica) fruits caused by Dothiorella dominicana = Maladie des mangues (Mangifera indica) causée par Dothiorella dominicanaALABI, R. O.International biodeterioration. 1986, Vol 22, Num 1, pp 21-25, issn 0265-3036Article

WEIBULL MODEL FOR THIN-LAYER DRYING OF MANGO SLICES AT DIFFERENT MATURITY STAGESCORZO, Otoniel; BRACHO, Nelson; ALVAREZ, Carlos et al.Journal of food processing and preservation. 2010, Vol 34, Num 6, pp 993-1008, issn 0145-8892, 16 p.Article

Managing quality heterogeneity in the mango supply chain: evidence from Costa RicaZUNIGA-ARIAS, Guillermo; RUBEN, Ruerd; VAN BOEKEL, Martinus et al.Trends in food science & technology (Regular ed.). 2009, Vol 20, Num 3-4, pp 168-179, issn 0924-2244, 12 p.Article

Cis-vaccenic acid in mango pulp lipids = L'acide cis-vaccénique dans les lipides de pulpe de mangueSHIBAHARA, A; YAMAMOTO, K; NAKAYAMA, T et al.Lipids. 1986, Vol 21, Num 6, pp 388-394, issn 0024-4201Article